bToday, author Jessica Bakkers has hosted my blog tour post for A Ghost and His Gold. Thank you, Jessica. This post includes a recipe for potjiekos, a traditional South African stew cooked in a three legged cast iron pot over an open fire. Jessica has short stories in Wings & Fire and Shadowland horror anthologies [compiled by Dan Alatorre] and her own book, Guns of Perdition, an excellent and unusual horror story.
I am lucky enough to bring to you, not only a new paranormal history book from Roberta Eaton Cheadle, but also a description of one of the historically accurate meals enjoyed by the folks in “A Ghost and his Gold”…something that sounds delicious, even if I can’t pronounce it! Enjoy and celebrate the tour with Roberta, and check out details below for a great give away offer!!
A Ghost and His Gold Give Away
Each stop on this five-day book blog tour will offer the opportunity to win a $10 Amazon gift voucher. (*Winners must be able to retrieve Amazon US gift vouchers.) Author Roberta Eaton Cheadle will also give away 2 paperback copies of A Ghost and His Gold. All you have to do to enter is drop by each tour stop and leave a comment!
The origins of potjiekos and a recipe:
The Dutch hutspot came into existence…
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